"This Boston import from restaurateurs Ken Oringer and Jamie Bissonnette opened in 2013 with a very extensive menu of creative tapas spanning Catalan, Basque, and Galician favorites, with a few Moroccan and Italian dish cameos as well. There’s a wide selection of options for any type of eater, whether it’s to please vegetarians, pescatarians, or offal-lovers. With a clubbier vibe than many other restaurants on this list, Toro is a better early-in-the-game date as opposed to a romantic special occasion." - Alexandra Ilyashov, Izzie Ramirez