Best Dishes Eater Houston’s Editor Ate This Month: April 2025 | Eater Houston
"During a one-night tasting called Flavors in Bloom from chefs Felipe Botero and Alain Verzeroli, spring-forward dishes shone; standout courses included poached white asparagus brightened with citrus and confit kumquats (a noted favorite vegetable of the chef) and a Maine lobster served with peas and a creamy, vegetal mint emulsion with foam. The multi-course menu also featured highlights like cured hiramasa with Royal Kaluga Caviar and blackberries and a final Parrot Mango Bliss dessert with passion fruit cremeux, and many of these items appear on the restaurant’s spring menu." - Brittany Britto Garley
