4 Restaurants to Try This Weekend in Los Angeles: January 17 | Eater LA
"Chef Bernhard Mairinger serves behemoth, pressed-thin, flaky, impossibly savory schnitzels influenced by his Austrian background, but note that the restaurant will close and depart its Helms complex space on Sunday, January 26 — leaving only two weekends to try the dishes. Standouts include the Austrian wiener schnitzel with lingonberry-yuzu chutney and lemon and the German rendition with an ultra-umami wild mushroom gravy and crisped Brussels sprouts; traditional sides such as homemade spätzle or wine-braised sauerkraut are options, and the writer’s family enjoyed crispy thin-cut fries and whipped burrata-topped broccolini. The dining room’s primal red colors and mid-century accents are part of the appeal; the author visited the Monday before the Palisades and Eaton fires turned Los Angeles’s skies murky. — Nicole Adlman, cities manager" - Eater Staff
