Where to Eat Finger-Licking Barbecue in Nashville
"Edley’s Bar-B-Que is a local favorite that has grown to encompass several Nashville locations and beyond. Co-owner Will Newman shared some impressive stats back in 2016, revealing that the original 12 South location alone sold over 1,393 pounds of pulled pork per week at that time. The Tuck Special is a sandwich to behold: sliced brisket crowned with an over-easy egg, a hearty smear of pimento cheese, red and white sauce, and pickles. Whatever you do, begin with the hot chicken nachos and a side of jalapeno ranch, and save room for the banana pudding." - Eater Staff, Delia Jo Ramsey
