Crown & Anchor English Pub

Mae’s Bakeshop, a cozy Uptown bakery by pastry chef Jeremy Fogg, serves up Southern classics like buttery biscuits, sweet cinnamon rolls, and custom cakes, all inspired by family recipes.

Brennan's is a chic New Orleans staple where timeless Creole dishes and the iconic table-side Bananas Foster shine in an elegant setting.

Nestled in a golf course clubhouse, Munch Factory serves up comforting Creole classics like rich gumbo and shrimp and grits, all in a welcoming, scenic setting.

Clover Grill is a lively retro diner serving up delightful burgers and hearty breakfast staples around the clock, perfect for the late-night crowd.

A cozy, brick-lined spot, Palm & Pine serves up vibrant local, Mexican, and Caribbean dishes alongside expertly crafted cocktails and warm service.

Nestled in a charming historic cottage, this spot serves exquisite Louisiana dishes with genuine warmth, making it a must-visit for food lovers.

Step into the haunting beauty of Lafayette Cemetery No. 1, a historic gem with diverse above-ground tombs that whisper tales of New Orleans' past.

Dong Phuong Bakery, a New Orleans institution for over 30 years, skillfully blends traditional French pastries with flavorful Vietnamese delights, especially their sought-after king cakes and fantastic banh mi sandwiches.

At this chill counter-serve spot, dive into hefty, scrumptious po'boys while enjoying a laid-back vibe and a full bar on vibrant Magazine Street.

Compère Lapin is a vibrant eatery where Caribbean and European influences collide in deliciously playful New Orleans dishes, all under the creative eye of chef Nina Compton.