"The menu at Tailor fuses South Asian American flavors, formative meals and traditions from Surti’s childhood, and influences and ingredients plucked from the region. Dishes seamlessly straddle the line between Surti’s heritage and his upbringing in Nashville, like the traditional Gujarati pairing of dhal (lentils), bhat (rice), shak (vegetables), rotli (flatbread)." - Kellie Walton
