"A succulent piece of chicken is right up there with life’s finest pleasures and this riverside restaurant serves up one of the best versions. Whether it’s the signature whole chicken (carved tableside), tender roast beef, or fire-roasted fish, diners have many delicious choices to sink their teeth into. Catch live music during Thursday happy hour. Make a reservation through OpenTable." - aimee.levitt, Eater Staff, Samantha Nelson