"Amaru is a new Pan Latin restaurant by former Carnivale chef Rodolfo Cuadros. The venue features a communal table, a U-shaped dark wooden bar, and a long banquette. It offers dishes like ceviche, yuca gnocchi, and pollo al carbon, and is decorated with tributes to Latin American countries. Cuadros was inspired to open the restaurant following the 2016 presidential election, deciding to remain in America despite considering leaving." - Ashok Selvam