The 25 Essential Restaurants in the San Fernando Valley
"Bypass the bevy of sushi restaurants on Ventura Boulevard and drive further west to this Woodland Hills gem for an omakase from chef-owner Mark Okuda. The $200 menu is worth the splurge and includes seasonal Japanese fish, dry-aged fish, and local produce. For those ordering a la carte, try the dry-aged toro or the uni which pair nicely with any of the restaurant’s high-end sakes and Champagnes." - Rebecca Roland, Eater Staff
The Brothers Sushi
