"The chic Italian restaurant in trendy Hotel St. Vincent is offering something special for Thanksgiving, an Italian-focused buffet feast that sounds like a crowd pleaser. Cider-brined turkey breast and confit legs with prosciutto gravy, cacio e pepe mac and cheese, Calabrian chile corn casserole, pecorino and rosemary mashed potatoes, sweet potato and taleggio arancini — honestly, we can’t think of a more enticing menu. Desserts include candied pecan cannolis, pumpkin cream tiramisu, and pistachio gelato. Reserve 11 a.m. to 9 p.m. for $125 per person ($65 for kids)." - Beth D'Addono
