Experience coastal Italian delights like lobster bucatini and grilled oysters in a stylishly refurbished old orphanage with charming outdoor seating.
"An upscale Italian restaurant in a recently converted hotel known for attracting celebrities, featuring a chic Paradise Lounge for drinks." - Clair Lorell
"The menu at this beautiful Hotel St. Vincent restaurant is seafood-centric, but the pasta shines. Keep it simple with the spaghetti pomodoro or the linguine vongole, classic preparations that are always on the menu, or try something extravagant (and rotating) like a fresh squid ink chitarra with sweet uni and crabmeat or lobster mezzelune in butter sauce topped with white sturgeon caviar." - Beth D'Addono, Clair Lorell
"Laura Collins is the chef behind the outstanding San Lorenzo in Hotel St. Vincent and its coastal cuisine inspired by Le Sirenuse in Positano. The menu is seafood-centric, emphasizing seasonal, sustainably line-caught, and bycatch fish. Pasta is fresh — try fresh squid ink chitarra with its winning combination of jalapeno, sweet uni, and crabmeat bright with citrus." - Beth D'Addono, Clair Lorell
"Dining at San Lorenzo in the Hotel Saint Vincent feels like an Italian holiday, and that’s no accident. Its menu of coastal cuisine was inspired by Le Sirenuse in Positano along the Amalfi Coast. The menu is seafood-centric, with an emphasis on seasonal, sustainably line-caught and bycatch fish. Steak lovers won’t be disappointed by the Bistecca alla Fiorentina, a 24-ounce dry-aged porterhouse from Meats by Linz of Chicago that would be at home at any of the meat palaces in Florence. Any pasta dish is also a highlight." - Beth D'Addono
"The chic Italian restaurant in trendy Hotel St. Vincent is offering something special for Thanksgiving, an Italian-focused buffet feast that sounds like a crowd pleaser. Cider-brined turkey breast and confit legs with prosciutto gravy, cacio e pepe mac and cheese, Calabrian chile corn casserole, pecorino and rosemary mashed potatoes, sweet potato and taleggio arancini — honestly, we can’t think of a more enticing menu. Desserts include candied pecan cannolis, pumpkin cream tiramisu, and pistachio gelato. Reserve 11 a.m. to 9 p.m. for $125 per person ($65 for kids)." - Beth D'Addono
