"This menu was made with seafood lovers in mind. Its six starting dishes range from crabcakes, to calamari, to octopus, with a few salads added in for good measure. Moving on to the entrees, eight more options are available including items like whole grilled fish, lobster stuffed lobster, whole dover sole, along with options like surf and turf and NY strip for the land lovers. For dessert classic profiteroles or Greek honey round out the meal." - Olee Fowler
