Rice Kitchen

Korean restaurant · SoHo

"This Greenwich Village noodle shop, which opened two years ago, was one of the early introducers of mixian rice noodles from Yunnan to the city. The compact menu offers about a dozen uses of the noodle in stir fries and broths, and there are apps available, too. Particularly good are the tomato fatty beef rice noodle, and the so-called mommy noodle, a recipe of the owner’s mother. Order online." - Robert Sietsema, Eater Staff

37 Top Chinese Restaurants Open in NYC Right Now

204 Spring St, New York, NY 10012 Get directions

ricekitchensoho.com

@ricekitchensoho

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