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"Billed as a seafood grill and raw bar and positioned as the only non-chain restaurant at the South Bay development, the menu emphasizes shellfish and classic New England seafood formats—lobster, shrimp, mussels served with choices like curry or fra diavolo—as well as seafood platters, twin lobsters, a daily seafood stew, lobster rolls, and cocktail concoctions inspired by birthstones." - Rachel Leah Blumenthal