"After enjoying a spread of Creole and Cajun fare at this Upper Kirby restaurant, it’s time to dig into dessert. Though the bread pudding, with its brown butter caramel and candied pecans, and the triple fudge chocolate cake are popular orders, the lemon ice box is a classic. The dessert features a crispy bottom crust layered with creamy lemon curd, a topping of toasted meringue, and a side of sorbet for a combination that will keep you coming back for more." - Marcy de Luna