"This Jersey-proud red sauce joint from vibe-conscious hospitality group McGuire Moorman Lambert offers Italian-American classics in an upscale atmosphere downtown. Look for dishes like chicken Parmigiana, spaghetti and meatballs from the chef’s family recipe, and smothered pork chops with maitake mushrooms and a marsala brandy cream sauce. Dine on white tablecloths indoors, enjoy a meal al fresco, or order takeout online." - Erin Russell