"A modernist hotel lobby with full tables and booths acts as La Neta’s dining room, and the relatively new Mexican restaurant is going all out for its first Portland Dining Month. Two or three items are available with each course, including a lovely looking pork shoulder pibil, and the dinner ends with ice cream sandwiches. For those looking to make a full night of it, there’s also a wine pairing offered for $17." - Alex Frane