"Chef Andrew Skala is offering a family style menu starting at 6 p.m. at the Georgetown hotel. Apps include roasted corn and jalapeno fritters and jumbo lump blue crab salad, with larger plates consisting of grilled Maine lobster with a herb chili butter and bone-in ribeye with Argentinian chimichurri. Finish with strawberry-watermelon popsicles, lemon-basil meringue tarts and dark chocolate cake pops. Tickets are $325 per person." - Vinciane Ngomsi
