CUT Above
Bar · Georgetown ·
Artisan cocktails, light fare, and city vistas from a noted chef
Artisan cocktails, light fare, and city vistas from a noted chef
"The Hot Chocolate Ritual at CUT Above on the roof of the Rosewood, Washington, D.C., hotel, pairs its three rich hot chocolates — The Classic, Gingerbread Bliss, and S’more the Merrier — with a housemade cookie designed to enhance the flavor of each drink." - Kristy Alpert
"Chef Andrew Skala is offering a family style menu starting at 6 p.m. at the Georgetown hotel. Apps include roasted corn and jalapeno fritters and jumbo lump blue crab salad, with larger plates consisting of grilled Maine lobster with a herb chili butter and bone-in ribeye with Argentinian chimichurri. Finish with strawberry-watermelon popsicles, lemon-basil meringue tarts and dark chocolate cake pops. Tickets are $325 per person." - Vinciane Ngomsi
"Chef Andrew Skala is offering a family style menu starting at 6 p.m. at the Georgetown hotel. Apps include roasted corn and jalapeno fritters and jumbo lump blue crab salad, with larger plates consisting of grilled Maine lobster with a herb chili butter and bone-in ribeye with Argentinian chimichurri. Finish with strawberry-watermelon popsicles, lemon-basil meringue tarts and dark chocolate cake pops. Tickets are $325 per person." - Vinciane Ngomsi
"Chef Andrew Skala is offering a family style menu starting at 6 p.m. at the Georgetown hotel. Apps include roasted corn and jalapeno fritters and jumbo lump blue crab salad, with larger plates consisting of grilled Maine lobster with a herb chili butter and bone-in ribeye with Argentinian chimichurri. Finish with strawberry-watermelon popsicles, lemon-basil meringue tarts and dark chocolate cake pops. Tickets are $325 per person." - Vinciane Ngomsi
"At the Rosewood hotel’s rooftop lounge, Cut Above showcases temaki (hand rolls) that spotlight luxe ingredients — wagyu beef tartare, scallops, Maine lobster — with caviar available as an add-on, letting the Wolfgang Puck protege–trained chef show unexpected sushi chops above the hotel’s lobby-level Cut." - Tierney Plumb
