CUT Above

"Chef Andrew Skala is offering a family style menu starting at 6 p.m. at the Georgetown hotel. Apps include roasted corn and jalapeno fritters and jumbo lump blue crab salad, with larger plates consisting of grilled Maine lobster with a herb chili butter and bone-in ribeye with Argentinian chimichurri. Finish with strawberry-watermelon popsicles, lemon-basil meringue tarts and dark chocolate cake pops. Tickets are $325 per person." - Vinciane Ngomsi

"Chef Andrew Skala is offering a family style menu starting at 6 p.m. at the Georgetown hotel. Apps include roasted corn and jalapeno fritters and jumbo lump blue crab salad, with larger plates consisting of grilled Maine lobster with a herb chili butter and bone-in ribeye with Argentinian chimichurri. Finish with strawberry-watermelon popsicles, lemon-basil meringue tarts and dark chocolate cake pops. Tickets are $325 per person." - Vinciane Ngomsi

"Chef Andrew Skala is offering a family style menu starting at 6 p.m. at the Georgetown hotel. Apps include roasted corn and jalapeno fritters and jumbo lump blue crab salad, with larger plates consisting of grilled Maine lobster with a herb chili butter and bone-in ribeye with Argentinian chimichurri. Finish with strawberry-watermelon popsicles, lemon-basil meringue tarts and dark chocolate cake pops. Tickets are $325 per person." - Vinciane Ngomsi

"Wolfgang Puck protege Andrew Skala plates fancy steaks and local vegetables at Rosewood hotel’s lobby-level Cut. But it’s not widely known that he also shows off his unsuspecting sushi skills at its chic rooftop lounge. Cut Above’s menu centers around temaki (hand rolls) starring luxe ingredients like wagyu beef tartare, scallops, Maine lobster, and caviar add-ons." - Tierney Plumb

"Puck protege Andrew Skala shows off his unsuspecting sushi skills at candle-lit rooftop lounge Cut Above." - Tierney Plumb