Village Cafe in Midwood Gets Two Stars from Times Critic - Eater NY
"In a two-star review, Wells commends several of the restaurant’s dishes from the qutab; a flatbread stuffed with minced chicken, lamb, or greens; to the kufta-bozbash soup, a lamb broth containing chickpeas and a single lamb-rice meatball. The outpost serves oversized food platters seemingly “intended to feed an actual village.” Must-eats include crimped dumplings filled with chicken or lamb, which come boiled or fried, and the guru hingal, a noodle dish served in a sauce of onions and crispy, fried ground lamb that has to be ordered the day before." - Carla Vianna
