D.C. Restaurants and Bars Open on Thanksgiving Day | Eater DC
"A holiday feast served under chandeliers at the Michelin-starred hotel restaurant includes Burgundy truffle potato vichyssoise soup and dry-aged New York strip with desserts such as red kuri pumpkin pie with gingerbread popcorn and carrot pineapple Baked Alaska. For an intimate family gathering, patrons can import the menu to one of its private dining areas. Adults pay $108, and the price is $48 for kids 12-and-under." - Eater Staff
