"Holiday pop-ups on the patio will run every Saturday in December with local vendors and seasonal drinks (hot chocolate, coffee, and spiked cider). On Christmas Eve and Christmas Day the full à la carte menu will be offered along with special holiday dishes; seasonal highlights include linguini with clams and a festive cannoli Yule log. On Dec. 24 breakfast is served from 7 a.m. to 10:30 a.m., lunch from 11 a.m. to 3 p.m., and dinner from 5 to 10 p.m.; on Christmas Day breakfast runs from 7 to 11:30 a.m., with an all-day menu available from noon to 9 p.m. Reservations are recommended." - Courtney Burk