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Gibsons Bar & Steakhouse
Steak house · Gold Coast ·
@eater
391,688 Postcards · 10,991 Cities
Chicago’s Best Desserts Served at Restaurants | Eater Chicago
"The quintessential Chicago steakhouse experience isn’t just about the beef. Regulars know to save room for a slice of macadamia turtle pie at the end. The massive and decadent dessert is stacked high with vanilla ice cream, toasted macadamia nuts, and chocolate and caramel sauce. It’s also available at sister restaurant Hugo’s Frog Bar & Fish House. Make a reservation through OpenTable." - Ashok Selvam
