Gibsons Bar & Steakhouse

"A Chicago staple known for its perfect lunch atmosphere and old-school charm." - Michael He

"Gibsons is the most iconic place of the bunch, and it’s perfect for experiencing all the things people love about Chicago steakhouses: great steaks, great sides, and attentive, friendly service. It feels a little dated, but in a charming way, and despite the fact that it’s in the Gold Coast, it isn’t fancy or stuffy. The crowd’s a mixed bag of regulars, tourists, and locals celebrating birthdays or anniversaries with (literally) six-pound desserts, so no matter your occasion, this is a good choice." - adrian kane, john ringor

"This is one of the most iconic restaurants in Chicago. So if you’ve never been, and are tired of lying and saying that you have—or if you just haven’t been back in a while—this is a good time to rectify that. You can expect fantastic steaks, traditional sides, and great service. While you’re crossing items off your bucket list, make sure to order one of their massive desserts—the signature carrot cake literally weighs about six pounds. Consider using one of those horse-drawn carriages clopping around the Gold Coast to take it home." - adrian kane, veda kilaru

"If you’re living the gluten-free life and a steakhouse isn’t at the top of your list, you’re making a mistake. Get a perfectly cooked piece of meat (or fish) with a vegetable on the side and you’ll be good to go. There are tons of options around, but Gibsons is a classic, and always a good choice." - adrian kane, veda kilaru, john ringor

"Capacity: 10-400 We told you Chicago was known for its steakhouses. Out of all 2,094,734 of them, Gibsons is the most iconic. It’s perfect for experiencing all the things people love about this city. Not only does it have fantastic steaks with traditional sides, but the atmosphere is relaxed and the private dining rooms have sweeping views of the Gold Coast. There are six different spaces to choose from, and you can start celebrating as early as brunch—because everyone in Chicago knows a well-balanced breakfast includes a 19-ounce New York strip." - veda kilaru