Gibsons Bar & Steakhouse
Steak house · Gold Coast
1028 N Rush St, Chicago, IL 60611
"This is one of the most iconic restaurants in Chicago. So if you’ve never been, and are tired of lying and saying that you have—or if you just haven’t been back in a while—this is a good time to rectify that. You can expect fantastic steaks, traditional sides, and great service. While you’re crossing items off your bucket list, make sure to order one of their massive desserts—the signature carrot cake literally weighs about six pounds. Consider using one of those horse-drawn carriages clopping around the Gold Coast to take it home." - adrian kane, john ringor, nick allen, veda kilaru
"All of Gibsons’ steaks are half-off, and you can have them delivered cooked, or choose to cook them yourself (a.k.a. they’re raw.) Also worth noting, the rest of the menu is available too - including the six-pound desserts." - adrian kane
"This is the epitome of a classic Chicago steakhouse, and one of the most iconic restaurants around. You can expect fantastic steaks, traditional sides, and great service. But you won’t just be eating with high-rolling Gold Coasters—it’s usually full of tourists and Chicagoans celebrating birthdays and anniversaries, too. The massive desserts here are no joke—the signature carrot cake literally weighs about six pounds. So, bring a sturdy tote bag if you plan on taking a slice home." - adrian kane, nick allen
"Gibsons is the most iconic place of the bunch, and it’s perfect for experiencing all the things people love about Chicago steakhouses: great steaks, great sides, and attentive, friendly service. It feels a little dated, but in a charming way, and despite the fact that it’s in the Gold Coast, it isn’t fancy or stuffy. The crowd’s a mixed bag of regulars, tourists, and locals celebrating birthdays or anniversaries with (literally) six-pound desserts, so no matter your occasion, this is a good choice." - adrian kane, john ringor, nick allen
"The quintessential Chicago steakhouse experience isn’t just about the beef. Regulars know to save room for a slice of macadamia turtle pie at the end. The massive and decadent dessert is stacked high with vanilla ice cream, toasted macadamia nuts, and chocolate and caramel sauce. It’s also available at sister restaurant Hugo’s Frog Bar & Fish House. Make a reservation through OpenTable." - Ashok Selvam
