The Best Things Eater Portland Ate in July 2025 | Eater Portland

"At Project Pabst, this operation came in clutch with a limited but lovely menu and sub–10-minute waits; we grabbed chicken tenders tossed in ginger soy and a cup of kimchi macaroni and cheese. The tenders arrived extremely hot and crispy and felt like a big portion for the price, but the kimchi mac impressed even more — super creamy with a little heat and a generous stripe of furikake over the top — the kind of rich bowl that disappears even on too-hot a day; my partner even said it might be the best restaurant macaroni he’s had, and the whole service felt seamless." - Eater Staff