"Chick Chick, a new Korean fried chicken spot on the Upper West Side, offers Nashville-style sandwiches and Korean wings. Chef-owner Jun Park, with his wife BoMee Chu, brings a twist to the Tennessee staple with East Asian influences. The Nashville-style sandwich is known for its spiciness, ranking a 6.5 out of 10 according to the restaurant's receptionist, yet Park's version maintains a balance of heat that doesn't overpower. The chicken is dredged in batter, fried, dipped in clarified butter, and sprinkled with a mix of spices before being served on a bun with pickles, white sauce, and lettuce. Park also adds a touch of Korean flavor to his creations, serving items like truffled fried rice bowls and gochujang chicken sandwiches. The article highlights the attention to detail in the food's preparation and the unique combination of flavors that make Chick Chick stand out in New York's restaurant scene." - Ryan Sutton
