Tartine Bakery Workers Move to Unionize, Say They’ve Been Neglected by the Company - Eater SF
"Then, this past December, the company’s practically-brand-new 40,000-square-foot Manufactory location in downtown Los Angeles abruptly, and rather shockingly, closed less than a year after it opened, laying off most of its staff less than two weeks before the holidays." - Luke Tsai
