"Little Shucker, first announced last summer, will open its doors at 2016 Fillmore Street on Thursday, August 3. Expect a seafood-focused menu that includes raw bar standards such as oysters and, of course, an impressive seafood tower, plus a trio of small plates, a pair of salads, and three larger plates coming out of the kitchen. Beverage options will be focused on wines and low-ABV cocktails built on the bar’s selection of aperitifs and amari." - Lauren Saria
