"This Upper East Side mainstay dating to 1972 is a paragon of bar food. Sure the turkey club and chef’s salad are up to par, but the burgers command the most attention, especially when they make an appearance at the pass of the semi-open kitchen. The patty arrives deeply seared from the flat top, but still pink and juicy. Rippled cottage fries are the classic accompaniment and draft beer is the drink of choice." - Robert Sietsema, Melissa McCart, Emma Orlow
Eater NY