"The Union Market vendor has a three-course fish feast couples can cook at home ($40), featuring Albacore tuna nachos; Maryland lump blue crab salad with Vietnamese nouc cham dressing; and New Zealand King salmon with leek and lemon risotto. Other holiday offerings include Paddlefish roe ($35), a dozen Virginia or Massachusetts oysters with a shucking knife, and tiramisu or passionfruit bombolinis ($10 each) from Toscana Market. Place orders before Thursday, February 11." - Tierney Plumb