
5

"Now open at the Ferry Building, this first half of a bakery-restaurant combo from the Michelin-starred Sorrel team—led by Nasir Armar, formerly of Sorrel and Saison—turns out laminated pastries, canelés, Basque cheesecake, and more alongside Linea Coffee, a salted cream einspänner, and fresh juices and smoothies, with sibling restaurant Arquet to follow later in the fall." - Dianne de Guzman