Toscana Divino

Longtime Italian Favorite Toscana Divino Returns to Miami — As a Pop-Up | Eater Miami

"I'm glad to see Toscana Divino, a Miami mainstay since 2012, return as a limited-time pop-up in Key Biscayne. Hosted by the Toscana Divino Hospitality Group and led in the kitchen by executive chef Andrea Marchesin, the intimate, 30-seat experience recreates the essence of the original Brickell spot with sleek wine displays and oak finishes. The seasonal, regional Italian menu includes dishes like vitello tonnato (veal with tuna sauce), polpo alla puttanesca (octopus with puttanesca sauce), pici senesi al ragù d’anatra (hand-rolled pasta from Siena with duck ragu), and branzino al sale (salt-crusted sea bass), with wine pairings by sommelier Antonio Sutera. Founded in 2012 by Tommaso Morelato and a fixture in Mary Brickell Village for 12 years before closing on Mother’s Day 2024, the Toscana Divino Hospitality Group has since expanded with Toscana Mare in Key Biscayne and Ironside Pizza in Little River; this pop-up is meant to bring back the original’s spirit while the group considers plans for a new permanent location ("We’ll see!" says Marchesin). The pop-up runs Fridays and Saturdays starting October 4 with seatings from 6 p.m. to 10 p.m., has no announced end date, and requires reservations due to limited seating." - Olee Fowler