A Key Biscayne gem, this casual pizzeria serves up delicious square-cut, thin-crust pies piled high with fresh toppings, delivering nostalgia and flavor in every bite.
"This Key Biscayne institution has been feeding key rats since 1969. For a long time, it was one of just a few restaurants on the island. That’s changed, but their thin crust pizzas sliced into tiny squares haven't. These are far from the best pies in Miami, but they no doubt tug at the heartstrings of anyone whose childhood memories include Key Biscayne beach days. Sir Pizza looks the same as it did in the ‘90s, with its Tiffany lamps, curved wooden booths, and red upholstery. Our go-to order here is (and always has been) pepperoni. The pepperoni is chopped and evenly distributed from corner to corner. The sauce is a little heavy on the oregano, but that’s why you should always get a big, cold side of ranch. " - virginia otazo, mariana trabanino
"This Key Biscayne institution has been feeding key rats since 1969. For a long time, it was one of just a few restaurants on the island. That’s changed, but their thin crust pizzas sliced into tiny squares haven't. These are far from the best pies in Miami, but they no doubt tug at the heartstrings of anyone whose childhood memories include Key Biscayne beach days. Sir Pizza looks the same as it did in the ‘90s, with its Tiffany lamps, curved wooden booths, and red upholstery. Our go-to order here is (and always has been) pepperoni. The pepperoni is chopped and evenly distributed from corner to corner. The sauce is a little heavy on the oregano, but that’s why you should always get a big, cold side of ranch." - Virginia Otazo
"Sir Pizza in Key Biscayne is a local favorite for post-beach eats. Sir Pizza is a must-try for every Miamian, known for its thin, crispy pizza and homemade ranch dressing. But its menu doesn’t stop there — patrons can choose from hot subs, pasta dishes, and salads." - Amber Love Bond
"For more than 50 years, Sir Pizza has been gracing South Florida with its fun and family-friendly atmosphere ever since its first debut in Key Biscayne in 1968. Its motto, “Good to the very edge,” is no ploy. And while its dining rooms are closed it still offers take out and delivery." - Olee Fowler
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