"Georgetown’s bustling destination for Italian cuisine counts its lobster diavolo as its most popular dish, built with the chef’s choice of pasta, shrimp, scallops, mushrooms, and spicy tomato cream sauce. The light and airy gnocchi, made with ricotta instead of potato, is also not to miss. Team Flavio expanded across the city this summer with a second location in Cathedral Heights named Talea Ristorante." - Tierney Plumb, Mekita Rivas