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"Part of the Goodnight Hospitality group, Marchand is described as a tasting-menu restaurant whose chef-partner Felipe Riccio says Michelin’s arrival in Texas is exciting and could bring international recognition; he warns that accurately assessing a vast, diverse city like Houston will take time and may produce some “misses” while inspectors unearth local gems, and he emphasizes that his team will remain motivated by serving guests and supporting staff rather than chasing Michelin metrics." - Brittany Britto Garley