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"Concentrating on takeout when it opened in July, Jamon Jamon Tapas highlights imported Ibérico ham and cheeses, family-style feasts such as lechon roasted suckling pig and baboy-style crispy pork belly, and four paellas — including an al horno with sofrito and pork ribs, a fideuà de camaron with shrimp, an Ibérico pork paella, and the popular black paella with calamari, shrimp, and saffron in squid ink — and recently moved from North Las Vegas to 6135 W. Sahara Ave. to accommodate indoor dining as well as takeout and delivery." - Susan Stapleton