"Zimmi’s is a newly opened restaurant in the West Village offering homestyle Southern French cooking. Led by chef Maxime Pradié and Jenni Guizio, it features dishes that reflect Pradié's family influences and Southern French heritage. The menu includes items like pissaladière, barbajuan, ratatouille, artichoke soup with foie gras, pasta davia, and saupiquet d’agneau." - Melissa McCart