"The nonalcoholic drinks at this subterranean cocktail bar lean on the ingredients and flavors found throughout the Caribbean, while also incorporating Portland-based brands like Wilderton and Smith Teamaker. Drinks use components like soursop, tamarind and jerk spice, and lime-candied ginger, with foundations of produce like guava or pineapple. Owner Gregory Gourdet, who has talked publicly about his sobriety for years, wanted to make sure the nonalcoholic offerings at the bar were as interesting and nuanced as those with booze, and it shows." - Emily Venezky, Janelle Lassalle, Thom Hilton
Zach Lewis
