KAEDE
Sushi restaurant · Sellwood-Moreland
8268 SE 13th Ave, Portland, OR 97202
Highlights
Pristine flown-in fish, refined nigiri, reservations essential
Pristine flown-in fish, refined nigiri, reservations essential
"This Sellwood spot comes from two veteran sushi chefs, who have cut and rolled sushi all over the world before landing in Portland. Fish is flown in fresh from Tokyo’s legendary fish markets, like goldeneye snapper, mackerel, and yellowtail. It’s best to order off of the specials card that arrives with the main menu, though the restaurant also offers omakase-style options and sushi combinations. Reservations are required." - Zoe Baillargeon
"Like Nimblefish, Kaede fills a much-needed gap in Portland’s sushi scene that favors big rolls and small prices. This is high-quality seafood flown in from Japan that doesn’t require saving up for weeks to enjoy—almost all dishes on the menu are under $20. Rotating nigiri specials like golden-eye snapper and halfbeak will satisfy the sushi nerd in your life, while the futomaki will scratch an itch for showier rolls. This never-stuffy kappo-style Sellwood restaurant seats only 15 people at the tables and doesn't take reservations for more than two at the counter. So plan accordingly if you want to book a spot for a semi-special weeknight meal or an anniversary." - krista garcia
"Like Nimblefish, Kaede fills a much-needed gap in Portland’s sushi scene that favors big rolls and small prices. This is high-quality seafood flown in from Japan that doesn’t require saving up for weeks to enjoy—almost all dishes on the menu are under $20. Rotating nigiri specials like golden-eye snapper and halfbeak will satisfy the sushi nerd in your life, while the futomaki will scratch an itch for showier rolls. This never-stuffy kappo-style Sellwood restaurant seats only 15 people at the tables and doesn't take reservations for more than two at the counter. So plan accordingly if you want to book a spot for a semi-special weeknight meal or an anniversary. Food Rundown Battera Sushi This is your rare chance to try a regional specialty from Osaka that presses house-cured mackerel and kelp onto rice to create rectangular sushi that’s buttery enough to win over that friend who sticks solely to California rolls. Omakase While not cheap, $60 for eight pieces of chef’s choice nigiri is a great value for the experience of sitting at the counter while being presented with perfect one-bite edomae sushi à la minute. Especially so when paired with one of the more complex sake offerings from their well-curated list. Salmon Collar You can also treat Kaede like an izakaya—they refer to themselves as a Japanese bistro, after all. It’s not always on the menu, but the succulent grilled salmon collar is fun to tear into with a dining companion." - Krista Garcia
"The accomplished sushi chefs at this Sellwood neighborhood restaurant are warm and friendly hosts, slicing bluefin and shima-aji to drape over hand-molded mounds of seasoned rice. Splurge on the $60 omakase or go for a la carte treats like the saba battera, house-cured mackerel with kombu and fresh wasabi. Reservations are required." - Michelle Lopez
"The New York Times' Portland 25 Best list included Kaede, described in the piece as a Sellwood sushi spot." - Rebecca Roland
