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176 Perry St
Building · West Village ·
Where to Eat Well in the West Village
"This modest project in Jean-Georges Vongerichten’s sprawling empire was founded in 2005, serving an international take on French cuisine with a casual edge, with dishes like yellowfin tuna burger with yuzu sauce, grilled lamb chops with black olive crumbs, and orecchiette with charred sweet corn. The views of Jersey and the Hudson River from the outdoor terrace are unmatched." - Robert Sietsema
