


7

"The Wash is composed of six bays, each of which houses a micro-restaurant that’s testing out its concept before investing in a permanent brick-and-mortar spot. Currently, you’ll find a lineup that cuts a wide cultural swath: Thai fried chicken at 2023 Eater Nashville Awards winner SS Gai, Cuban sandwiches and orange-garlic mojo marinated pork butt at Soy Cubano, and bowls of aromatic phở at Vietnamese start-up East Side Pho, generously stuffed quesadillas at Sweeza, and ceviche at Leche de Tigre. After securing a spot on the outdoor patio, make a final stop at Bay 6 for some beer, wine, or a cocktail." - Jackie Gutierrez-Jones