"This shotgun-style restaurant is at once familiar and at the same time singular. The pad thai could be the same as any other Thai restaurant, except the fresh ingredients and delicate use of oils and spices place this version in a league of its own. The family who run the restaurant and Marnee Thai II, its sister spot further down Irving Street, are reliable and could teach a masterclass in professional kindness. The eggplant curry with sticky rice is excellent." - Paolo Bicchieri, Dianne de Guzman
