The Best German Restaurants and Beer Halls in NYC | Eater NY
"The city’s foremast maker of German sausages, Schaller & Weber (founded 1937 in Yorkville), is the sponsor of this stroll-up sausage bar. In addition to a window on the sidewalk, it offers a small perch-and-eat dining room in the rear and a few tables on the sidewalk. The selection runs to currywurst in a pretzel bun, and various themed sausage sandwiches, such as chicken club, Texas barbecue, Reuben, and New Orleans po’ boy. This place is just plain fun when it comes to Upper East Side informal snacking — then take a stroll through the butcher shop and market next door." - Viktoria Muench
Robert Sietsema/Eater NY
