Henry’s, a Berkeley Classic, Still Has Room to Improve - Eater SF
"Enter the latest incarnation of Henry's from culinary cult favorite Chris Kronner, of Oakland’s Kronnerburger fame. He’s brought in buns and bread from Tartine Bakery and a pedigreed team that includes general manager Howie Correa, from Chez Panisse, of all places. It’s perhaps the only college-town pub in America attempting to lure students with oil-cured fennel salads and coal-roasted lamb neck. Leave it to Berkeley." - Rachel Levin
