
5

"An evenings-only vegan pop-up operating inside a tamale spot that trades shawarma for indulgent, Fried-Chicken–adjacent sandwiches: a crisp portobello mushroom sandwich layered with ranch-ish dressing, pickles, and shredded lettuce, offered in three heat levels and evoking the spirit of the fried-sandwich craze without pretending to be meat." - Eater Staff