A Critic Calls Q House’s Modern Chinese Menu ‘Superb’ - Eater Denver
"Q House at the end of 2018 won the Eater award for Restaurant of the Year, and this month it earned three stars from 5280 critic Scott Mowbray. The menu’s ability to undersell and over-deliver most of its dishes made up for a slightly less impressive cocktail list and the room’s decor, Mowbray wrote. Momofuku-trained chef Christopher Lin takes traditional ingredients and updates them here, focusing on a flawless cooking technique that shows from the chewy rice to the pig’s ears. Must try dishes, according to Mowbray, are braised pork rice, salt-and-pepper shrimp, cold brisket salad, pig ear salad, and “anything fried.”" - Camila Navarrette
