"Run by Adam Dahlberg and Albin Wessman of Michelin-starred Adam & Albin, Solen is a large, welcoming venue in the meatpacking district. The menu takes inspiration from the chefs’ many trips to Los Angeles, as well as cuisines around the world. The dining room, which is outfitted with a high ceiling and an open kitchen, holds almost 150 seats, making it a great place to dine with a group." - Per Styregård