SOLEN

Restaurant · Johanneshov

SOLEN

Restaurant · Johanneshov

Hallgränd 45, 121 62 Johanneshov, Sweden

Highlights

Mediterranean, South American, Middle Eastern flavors, industrial chic vibe

Hallgränd 45, 121 62 Johanneshov, Sweden Get directions

solen.se

@solen_sthlm

Reserve

@michelinguide

"If there's such a thing as ‘industrial elegance’, then they’ve found it at this bang on-trend spot in the city’s meat-packing district. Exposed wires and concrete pillars combine with white tablecloths in a chic space that’s proving hugely popular with Stockholm’s diners. It’s owned by the experienced operators behind Adam / Albin and is an impressively well-run place; the cooking borrows from around the world, including small selections of tacos and wood-fired pizzas. On a cold day, sit round the impressive fire-lit chimney." - Michelin Inspector

https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/solen

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@eater

The 38 Best Restaurants in Stockholm, Sweden | Eater

"Run by Adam Dahlberg and Albin Wessman of Michelin-starred Adam & Albin, Solen is a large, welcoming venue in the meatpacking district. The menu takes inspiration from the chefs’ many trips to Los Angeles, as well as cuisines around the world. The dining room, which is outfitted with a high ceiling and an open kitchen, holds almost 150 seats, making it a great place to dine with a group." - Per Styregård

https://www.eater.com/maps/best-stockholm-restaurants-sweden

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@michelinguide

SOLEN

https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/solen

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@samsunlawson

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Liza

Google

One of the best restaurants in Sthlm and maybe the only place with world-class service staff that is easy-going and very professional at the same time. Wonderful interior, beautiful setting. The food was spectacular! A joy to watch the team working.

grkm grkm

Google

SOLEN, Fantastic cocktails, great atmosphere… but I couldn’t shake the feeling that I had accidentally walked into an art gallery and decided to have a picnic on a white cardboard sheet. Dining on a piece of cardboard was an interesting experience, to say the least. The tablecloth and I got a little too familiar—I had to rest it on my lap, and unfortunately, it wasn’t the cleanest. The small, round table made it impossible to tell where the cardboard ended, so my fork took a leap of faith and is probably still enjoying its journey with gravity. My partner had pork and was quite happy, but since I don’t eat pork or chicken, I was stuck with pizza. The dough was nice, but the flavor felt a little incomplete, and the crust had clearly spent too much time contemplating life in the oven. The fries tasted like burnt butter and were also good. The hummus-Muhammara starter was actually great, but the pita bread that came with it was completely raw inside. I couldn’t help but wonder—how can such a tiny piece of bread feel so incredibly heavy? A question for science, I suppose. The wine selection is solid, especially if you’re getting a bottle. By the glass, there are about five options—not bad, but not amazing. Would I go back? Absolutely! Those cocktails need to be revisited. But next time, I’d prefer it if my fork didn’t decide to explore the floor…

Ipsita Priyadarsini

Google

Solen is a fantastic spot with a very cool, Berlin-like vibe that makes it an excellent place to hang out. The atmosphere is absolutely on point, and I loved the overall energy. As a vegetarian, I found the food options a bit limited, but the pizza was delicious and definitely a highlight. The hummus, however, was just average. Despite that, I had a great time and would recommend it for the ambiance alone!

Amanda Fung

Google

To celebrate my father-in-law’s birthday, we planned to dine at Solen, but they were fully booked. After being waitlisted for two weeks, we finally received a slot. However, due to a technical issue, I couldn’t complete the booking. When I called the restaurant, Anton was incredibly helpful and secured our reservation after I provided my credit card details. The dinner itself was both a visual and culinary delight. Our server was attentive and knowledgeable, which was especially helpful since the menu was entirely in English, and my in-laws primarily speak Swedish. Some international culinary terms, like "saltimbocca," "txistorra," and "ras el hanout," were unfamiliar to them, so we relied on Google for clarification. As a vegetarian, I was pleased with the variety of options. Although the portions were on the smaller side, they were surprisingly filling. I’m still dreaming about the beet and fennel tajine — it was absolutely delicious. I also highly recommend the cauliflower with romesco sauce. In fact, all ten dishes we tried were phenomenal. We appreciated that our water glasses were constantly refilled and that our server checked on us regularly without being intrusive. One area for improvement would be to offer a bilingual menu, and the front desk experience could have been warmer. The two men at reception were somewhat intimidating and seemed disinterested in assisting with check-in.

Tuuli Aaltonen

Google

We ordered prosciutto pizza and the cod and shrimp main with a side of cauliflower. The food was good, but a bit pricey for what you got. The atmosphere and vibe is the restaurant is great, but the room is quite loud and echoed. We (party of 2) were seated at a shared table next to larger groups -- so maybe not the best choice for small groups.

Christian Stojkovic

Google

Outstanding! Welcoming, great and knowledgeable staff, very good wine list extremely adapted to the food. It is good to listen to staff recommendations. Some dishes rate 11 out of ten and others 8,5/10. Atmosphere 11/10. Will come again I'd love to get a feeling of this place a warm summer evening.

Monika Graj

Google

For an extraordinary culinary experience coupled with a unique interior from a former slaughterhouse, this is the place to visit. It stands out as one of the most prominent restaurants in Stockholm. The standout items during this lunch were the hummus and pasta, complemented by a diverse selection of quality wines. While the staff was extremely friendly, a touch more professionalism and education could enhance the experience, though that's just a personal preference. Overall, I highly recommend it and plan to return!

Henrik Larsson

Google

Very recommendable place just outside Stockholm city centre. Sharing platters with a lot of love.