"National Korean fried chicken chain Bonchon has consistently been the go-to for many Boston folks’ fried chicken fix. The wings and drumsticks are dredged in a thick batter and fried twice, then dressed in various Korean-style sauces that range from mouth-numbingly spicy to garlicky and sweet. A few local locations include spots in Cambridge, Allston, and Quincy." - Nathan Tavares, Valerie Li Stack, Terrence Doyle