"Can’t get a reservation at Rene Andrade’s tiny, insanely popular Bacanora? His new pink-painted taqueria makes a fun alternative. Get the party started with creative cocktails, Mexican beer, excellent ceviche, and elote before moving into tacos (the chicharron is outstanding), huaraches, tortas, and daily specials — maybe an enormous pollo asado platter heaped with accompaniments, including Andrade’s famous beans and disco potatoes." - McConnell Quinn